gouves food


The island of Crete is famous for its delicious cuisine, which is based on virgin olive oil, as well as for the abundance of fruits, vegetables and livestock products. The Cretan cuisine is based on the philosophy of the Mediterranean diet, from the edge to the edge of the island. Throughout the area you will find local products such as a great variety of cheeses, rusks, pastries and pies, either to taste or to buy them to take with you. A wide range of stunning traditional taverns and restaurants with genuine Cretan flavors welcome you in the heart of summer, offering you beyond delight the unique experience of Cretan hospitality.